𝗠𝗮𝗸𝗲𝗼𝘃𝗲𝗿 𝗱𝗶𝘀𝗵𝗲𝘀 𝗳𝗿𝗼𝗺 𝗹𝗲𝗳𝘁𝗼𝘃𝗲𝗿 𝗳𝗼𝗼𝗱

There are people who do not like eating leftover food. What do you do with leftover food? Are you going to throw it away or give it to pets?

Throwing leftover food is like throwing money. In this trying times of COVID-19 pandemic and enhanced community quarantine, you can stretch the food budget by creating  new dishes from leftovers.

Leftover foods are unconsumed foods at the end of the meal. Leftovers should be well-cooked and refrigerated promptly to ensure safe consumption afterwards.

Here are some creative ways of creating makeover dishes from leftovers :
• Leftover rice into fried rice - add veggies or egg
• Leftover fried fish into fish lumpia, garnishing for pancit palabok, ingredient in bulanglang, pinakbet,  ginisang munggo and sautéed vegetables
• Leftover chicken into sandwich spread, ingredient for potato or vegetable salads
• Leftover ground meat into egg torta, tortang talong
• Leftover chopsuey as garnishing of pancit bihon, canton or miki
• Overripe fruits into fruit shakes, and smoothies

#Healthy LifestyleSundinLabanSaCOVID19

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