We Pinoys, like to celebrate alot, we have fiestas, birthdays, anniversaries, etc. We are always thankful for so many things that we like to celebrate them! And on occasion of our celebrations, we love to have spaghetti, pansit and salads as our main dish to share.And with the New year fast approaching Ideal products would be an ideal choice to have for your pasta and salad needs, because of its taste, value and price.
Choose from their variety of quality products; IDEAL Gourmet Pasta, SUNSHINE Pasta, IDEAL Special Quality Bulk Pasta,AUSTRALIA HARVEST Oatmeal, MORRISON FARMS Popcorn, EASY POP Gourmet Popcorn, EASYCOOK Legumes, IDEAL Desiccated Coconut, SUPER Q Bihon and PalabokAll
Ideal Macaroni & Spaghetti Factory Inc. is the pioneer and one of the leading pasta brands in the industry. Established in the mid 1940’s, the company started its operation as a small family enterprise engaged in coffee roasting, chocolate production, spices trading and pasta production. Through the years, we have continuously improved and upgraded our production facilities and processes to cater to our customer’s demands. Our commitment to product excellence and our vision to be among the top industry players in the food manufacturing and distribution business, enables us to focus on our core business in pasta manufacturing, while opening up new opportunities in sourcing for value-added products to complement our existing product portfolio.And at Genting Star Cruise Resorts World Manila last December, 2013, we have had the chance to taste Chef Ojie Reloj luscious recipes.
PASTA TWIST WITH CAULIFLOWER
Ingredients: 1 Cauliflower
2 Cups milk
1 Bay leaf
¼ cup
Butter
½ cup
All-purpose flour
¾ cup
Freshly grated Parmesan
or Cheddar cheese
400
grams IDEAL GOURMET TWIST,
un-cooked
Salt
and ground black pepper to taste
Procedures:
1. Bring a large
pan of water to a boil. Wash cauliflower and separate into florets.
Boil until tender, about 8-10 minutes.
Remove from pan with a slotted spoon.
Chop cauliflower into bite-size pieces and set aside. Do not discard the cooking water in the pan.
2. Make a béchamel
sauce by gently heating milk with bay leaf in a small saucepan. Do not let it boil. Melt butter in a medium heavy-bottomed
pan. Add flour, mix well with a wire
whisk making sure there are no lumps.
Cook for 2-3 minutes. Do not
let butter burn.
3. Strain hot milk
into flour and butter mixture all at once, and mix smoothly with wire whisk.
4. Bring sauce to
a boil, stirring constantly, and cook for 4-5 minutes more. Season to taste. Add cheese, and stir over low heat until
melted. Stir in cauliflower. Keep warm.
5. Bring
cauliflower cooking water to a boil. Add
salt, IDEAL GOURMET TWIST and cook until al dente. Drain, put in serving dish. Add sauce, mix well and serve.
Helpful Pasta Tips:
Thin spaghetti suits seafood sauces, thicker spaghetti is
good with creamy sauces (like Carbonara), and thick tubular pasta like Penne
and Twist suits rustic sauces full of bits that will be caught in the pasta
itself.
FETTUCINE WITH HAM AND CREAM
Ingredients :
1 cup Unsmoked Ham
¼ cup Butter
2
bulbs Shallots, finely
chopped
2/3
cup All-purpose Cream
200
grams Ideal Gourmet Fettucine,
uncooked
½ cup
Parmesan cheese
Salt
and ground black pepper to taste
Fresh
parsley sprig, to garnish
Procedures:
1. Cut the fat
from the ham and chop both lean and fat parts separately into small squares.
2. Melt the butter
in a medium frying pan and add the shallots and the squares of ham fat. Cook until golden. Add the lean ham, and cook for 2 minutes
more. Season with black pepper. Stir in the cream, and keep warm over low
heat while the pasta is cooking.
3. Cook the pasta
in plenty of boiling salted water until al dente. Drain, put into serving dish and toss with
the sauce. Stir in the cheese and serve
immediately, garnish with a sprig of parsley.
Visit here: http://www.idealmacaroni.com
On Fb: https://www.facebook.com/pages/IDEAL-MACARONI-SPAGHETTI/115949634754
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