After a successful super and living food preparation series, Sugarleaf,
a healthy-eats restaurant-store along Wilson Street in San Juan is pleased to
announce its lineup of workshops for the remainder of 2011.
·
Healing
with Food & Food Supplements than Pharmaceutical Drugs … An Alternative
Health Talk by Dr. Jimmy Dy-Liacco – 27 August, Saturday from 2 to 6pm
·
Goody
goody kefir and I gotcha kombucha! A talk on real energising refreshment – 3
September, Saturday from 2pm to 5pm
·
Lifetime
Lifestyle Change! A practical guide to detoxification – 17 September, Saturday
from 9-12 and 2pm to 5pm
·
Alive! Living and Super Food Preparation Series – 29
October, 19 November and 3 December, Saturdays from 1pm to 5pm
All workshops are held at Sugarleaf the restaurant. Early confirmation is appreciated. Contact 385 0387, call or SMS 0917 8039 055
or email angelo@sugarleafph.com for reservations. Senior citizen, student, couple and group
discounts apply.
Healing with Food & Food Supplements than Pharmaceutical
Drugs … An Alternative Health Talk by Dr. Jimmy Dy-Liacco – 27 August, Saturday
from 2 to 6pm
Come and discover for yourself from Dr. Jimmy Dy-Liacco,
doctor of metabolic medicine in Philippine College for the Advancement of
Medicine (PCAM) the world of natural healing.
The kind, soft spoken doctor shares case
study after case study of people from all walks of life he’s healed
with the power of natural food and food supplements – a lot seemingly hopeless,
even terminal. He will also touch on the
mysterious and miraculous diagnostic and healing method known as muscle
testing.
Dr. Dy-Liacco holds a certificate of doctor of
metabolic medicine from Dr. William Donald Kelley's College of
Metabolic Medicine. He has
been a trustee of PCAM since 2002, and in 2005, he was Acting Director of the
DOH's Philippine Institute
for Traditional and Alternative Health Care (PITAHC). He is an expert
on the power of natural healing, having himself survived pancreatic cancer.
Seats are limited at P500/person as the venue is quite
intimate and very conducive to interaction and Q&A. Healthy snacks and refreshments will be
served.
Goody goody kefir and I gotcha kombucha! A talk on real
energising refreshment – 3 September, Saturday from 2pm to 5pm
Real energising refreshment comes from getting nourishment
from your beverage and not just sugar, flavourings and colourings.
Kefir and kombucha are two beverages with ancient origins
that have withstood the test of time as they have potent health benefits –
almost too good to be true for a lot of people but even more people from all
over the world attest to its curative powers.
And with talented kefir and kombucha brewers Marjoree “Jeren” Cabral of
Goody Kefir and Brent Metken of Planet Health Kombucha, these otherwise obscure
beverages are now fast gaining popularity amongst health buffs and other people
in the Metropolis.
Jeren and Brent will discuss kefir and kombucha’s origins and
health benefits. Sugarleaf’s Angelo N.
Songco and Gina S. Yambot will show practical easy-to-do recipes using kefir
and kombucha in other applications to make it even more appetising to everyone
of all ages.
The workshop is P300 per person with healthy snacks and
samplings of the preparations demonstrated.
Lifetime Lifestyle Change! A practical guide to
detoxification – 17 September, Saturday 2pm to 5pm
Change usually happens when a significant event whether
positive or negative happens in one’s life.
In the case of entrepreneur-journalist Zonito Torevillas-Tamase, a
health crisis spanning several years while she was working in the corporate
world encouraged her to shift priorities and turned inwards into herself.
After being given so much medication for high blood pressure
and other ailments, she did a lot of self study, attended training, and conducted
research regarding the curative powers of detoxification. Years later, she’s free from having to take pharmaceutical
drugs and has made it her advocacy to teach what she’s discovered to more
people.
Zonito is also a pioneer proponent of malunggay (moringa) use in the Philippines and has developed many
tasty food items from this super food.
Her practical hands-on workshop includes an introduction to
detoxification, its health benefits, discussion on materials and recommended take-home
eating plan to maximise its effect.
Aside from physical detoxification, Zonito will also touch on
other aspects of life balance such as stress management, relationships and
spirituality.
The morning and afternoon session can only accommodate up to
ten persons as each participant will undergo a guided enema procedure. Participation is P2,500 per person with a
practical take-home guide to continue the regimen.
Check out www.sugarleafph.com for more information and
updates on our seminar and workshop schedule.
Alive ! Raw and Super
Food Preparation Workshop Series
Lastly, Sugarleaf has commissioned
Bali-certified professional educator Asha Anahata Peri for a three-part living
food preparation series three Saturdays from October to December, 2 to
6pm.
As the weather starts to cool, we
theme our demonstration menus with delectable recipes appropriate for the
holiday table guaranteed to nourish and impress your family and friends.
Sugarleaf and Asha present
holiday-inspired dishes from appetizers to soup and salads, main courses to
desserts and drinks utilizing nature’s bounty of fresh organic produce and
other natural ingredients.
Unleash The Power Of Plants on 29
October 2011
Imagine a beautifully-prepared meal
with the sun literally in each and every ingredient. A beautiful plant soaking in lavish amounts
of light from the source that feeds us all with the nutrient of life. When we
eat enzyme-rich raw food, all the forces of nature conspire to provide us with
both physical and subtle energies that nurture our entire being with the
healing power inherent in plants. In this workshop, recreate your plate by
mixing in all the rainbow colors to create low glycemic dishes that will help
you get started on the path to wellness, as well as sweetly satisfying all your
senses. Use seeds and sprouts, leaves, stems and roots, flowers and fruits to
make gourmet meals that highlight the wonders of superfoods, opening up a
beautiful light-filled path to be shared with others and the world.
S.A.D. Becomes Happy! On 19 November
The Standard American Diet (S.A.D.)
has been the major cause of a lot of diseases prevalent today. Burgers and fries, fast fried food, ice cream
and other dairy-based products heavily processed with refined sugars have
caused not just physical illnesses but imbalances in the emotional lives of
many people.
For those who seek meals that favor a
feeling of lightness over sorrow, the good news is that this popular but
unhealthy diet can be transformed into living food that can actually mock the
taste of S.A.D. food without the illness-causing ingredients. Once anyone
commits to a plant-based diet, happiness becomes a natural effect of a raw
lifestyle that supports the total well-being of any individual.
A Taste Of Green Gourmet on 3
December 2011
This Christmas, let green be the star
of your holiday platter! This workshop
will present a full holiday feast guaranteed to nourish and impress your family
and friends. Learn how to make delicious
gourmet recipes that are guilt-free, low-calorie, creatively colorful and
surprisingly flavorful! Make your noche buena extra special and
healthy this year (and beyond) by
giving yourself the gift of nature's abundance as you renew for the new year
your commitment to create a greener and healthier planet.
Workshop fee is P2,000/person
complete with detailed notes and generous samplings of all dishes
prepared. Student, couple, group and
senior citizen discounts apply. Early
reservations recommended as seats are limited.
Call, SMS Angelo on 0917 8039 055 or email angelo@sugarleafph.com or Asha Peri on
0917 8611 212. Sugarleaf’s complete
calendar of events is online on www.sugarleafph.com.
About the instructor:
Asha Peri has been a vegetarian for
10 years and a raw vegan for more than a year now and had obtained her
certification from renowned raw food educator Elaina Love of Pure Joy Planet
Culinary Academy. Her advocacy revolves
around the value of wellness and promoting a healthy sustainable lifestyle.
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