“The final battle is on”
New learning experiences, fierce kitchen showdown mark JOLLY University Year 4 Grand Cook-Off and Congress
After grueling weeks of training and preparation, all aspiring student-contenders in the country’s long-running campus-based culinary search, JOLLY University (JU), are finally getting close to reaching their dream of becoming JU Year 4 grand champions.
A steep and well-fought encounter is taking place today at the Le Pavilion Tent in Pasay City with all the 120 elite finalists pulling out their best and most creative JOLLY-inspired dishes to clinch the coveted titles in the following four divisions: Individual Category (featuring Luzon Cuisines made easy, healthy and baon-ready); Team Main Dish Category (Visayas Cuisines Made Easy, Healthy and Jolly); Team Pasta Category (Mindanao Cuisines made Pastariffic) and Team Mocktail Category (Capture the Jolly Vibe of the Philippines in a Sip).
This year’s JU elite finalists are from 23 different schools across North and South Luzon and Metro Manila – competing to bring home the championship to their school.












