Throughout the centuries, the
Philippine culinary industry has evolved to become one of the most important
players in the Asian food market as it openly embraces fresh new ideas without
forgetting to hark back to the past for guidance. It isn’t a surprise that Salon
International de I’Agroalimentaire or SIAL, the world’s largest food innovation
observatory chose Manila to host its first-ever ASEAN leg in 2014.
Following the success of the
first installment, SIAL ASEAN picked up where it left off as it officially
opened its doors to its 2nd edition last June 17 at the World Trade
Center Manila for three full days of food extravaganza.
Poised to be bigger and
bolder than the last, visitors can expect an all-inclusive business class food
event geared towards providing fresh new insights through an impressive line-up
of product displays and live demonstrations from 350 exhibitors and
international pavilions, insightful pocket events and seminars such as SIAL
Seminars and La Cuisine.
Moreover, it also seeks to
serve as a platform to build new connections among local and foreign networks
as it provides the most ideal venue to conduct B2B opportunities with nearly
10,000 attendees from all corners of the globe.
A platform to showcase the
most innovative products being offered by the market, the SIAL Innovation
Awards is a key SIAL event that offers visitors and exhibitors the opportunity
to discover trends and promising new products before everyone else does. Reserved
only for SIAL exhibitors, a distinct jury will validate the eligibility of the
products according to the criteria of novelty on the Asian market, its
innovative quality, and how it benefits the consumers.
At the SIAL ASEAN Gala Night,
the awarding ceremony for SIAL Innovation was held. And emerging as the grand
winner was Kokos Coconut Cheese, which was selected for its original and unique
recipe of cow cheese with coconut cream. But what truly made the product stand
out is its unique hand-made coconut cream ingredient that is rarely found as a
cheese product ingredient.
The result is an outstanding
yet simple product that can be enjoyed as a snack or as an ingredient. Indeed,
Kokos Coconut Cheese displays the harmonious marriage between heritage and
modern innovation as it infuses familiar native ingredients into a western and
modern concept to come up with something unique and exciting for the global
food market.
Only on its second year, SIAL
ASEAN 2015 is definitely a game-changer for the local food industry as it
inspires innovation and excellence through pocket events such as the SIAL
Innovation Awards. Ongoing until, June 19 at the World Trade Center Manila,
don’t miss the chance to take part in a world-class food exposition that seeks
to elevate the food industry to global heights.
Visit here:: http://www.sial-group.com/
No comments:
Post a Comment