Sugarleaf Organic Market and Café Makati launches another healthy food preparation series dubbed The Green Guide to Eating Right workshop series. In tandem with Jertie's Kitchen, Sugarleaf invites all to any or all of our four exciting workshops from October to February 2015:
18 October–Eating A Plant‐Based Diet On A Budget
We all know that we need to eat more fruits and vegetables, that’s a fact. In this workshop, we’ll teach you five easy-to-prepare plant-based dishes that’ll incorporate more of these nutrient dense food into your existing diet.
22 November–Noche Buena Vegan Feast
Eat heartily this Yuletide season without the guilt with these plant‐based versions of your favorite festive dishes!
January 2015–Lose Holiday Weight with Green Smoothie
Had a little or way too much fun during the holidays? Don’t worry, we’re here to help you get back to your old self–or maybe even better! Green smoothies will help you slip back into those skinny jeans without having to jump and down.
February 2015–Love, Chocolate
Love is in the air! And chocolate definitely rules this month. Let us teach you new plant-based chocolate dishes to romance your lover (or would-be lover).
*Exact dates to be advised
Sugarleaf and Jertie's promise another info-filled and yummy series complete with handouts, hearty samplings of at least five recipes, bonus recipes and tips. Angelo of Sugarleaf shares “After a long hiatus, we are happy to have partnered with Jertie who shares our commitment in promoting a heathy and sustainable lifestyle. After four separate series over the past three years, we’ll hold another four part food preparation class–not completely raw anymore as healthy can be cooked! With the promise that all ingredients are easy to find and affordable!”
Each class stands on its own and builds up your stock knowledge on healthy vegan food prep. P1500 per person per workshop. P1300 for early bird, senior citizens, students, pairs and groups. Attend three and get the 4th at 50% discount! Contact Angelo on 0917 8039 055. Pay P1300 before 10 October at Sugarleaf Makati or deposit to Healthy Eats Inc. checking account number 0012 4002 7660 (Union Bank World Center branch) to avail of early bird rate. Please bring your deposit slip which will be collected upon registration.
About Jertie’s Kitchen
Jertie Abergas and her sister Jaclyn have always believed great-tasting nutritious food should be accessible to anyone and everyone. And more than that, everyone should be able to make it easily without burning a hole in your pocket. Eating a plant‐based diet should not be any different. Neither should it be complicated, intimidating and boring!
A lot of people hesitate to commit to a plant‐based diet because they believe it to be difficult and expensive to create. Me and my sister Jaq want to debunk that misconception! It can be expensive, especially if you always go for the high-end option but most of the time it’s as affordable as it can get. In The Green Guide to Eating Right workshop series we’ll show you how affordable plant-based dishes can easily be prepared even by those who’ve never stepped into a kitchen before. And the great thing about this workshop, you don’t need lots of fancy equipment. You just need a toaster, a rice cooker or a pan with a stove.
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